One-Pan Butter Parmesan Pasta (Easy Summer Dinner)
This creamy one-pan pasta is a simple yet flavorful dish made with butter, garlic, broth, and Parmesan cheese. Everything cooks in a single skillet, allowing the pasta to absorb rich flavors while creating a silky, cheesy sauce. It’s quick to prepare, requires minimal cleanup, and works perfectly for busy summer nights or comforting weeknight dinners.
Ingredients
- 12 ounces spaghetti or any pasta of choice
- 3 tablespoons unsalted butter
- 3 cups chicken or vegetable broth
- 1 cup grated Parmesan cheese
- 4 garlic cloves, minced
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Heat butter in a large skillet over medium heat until fully melted.
- Add minced garlic and cook for about 1 minute until fragrant, without browning.
- Pour in broth and bring to a gentle simmer.
- Add pasta, making sure it is mostly covered with liquid.
- Season with onion powder, salt, pepper, and red pepper flakes if using.
- Cover and cook for 8–10 minutes, stirring occasionally until pasta becomes tender and liquid reduces.
- Remove lid and stir in Parmesan cheese gradually until a creamy sauce forms.
- Adjust consistency with a little extra broth if needed.
- Taste and adjust seasoning, then mix well.
- Finish with fresh parsley before serving.
Serving Ideas
- Pair with a light garden salad for freshness
- Serve with toasted garlic bread for extra flavor
- Add grilled chicken or shrimp for protein
- Top with roasted vegetables for a balanced meal
Tips for Best Results
- Stir occasionally to prevent pasta from sticking
- Add broth gradually if the mixture becomes too dry
- Use freshly grated Parmesan for better melting and flavor
- Customize with spinach, mushrooms, or cherry tomatoes
- Cook on medium heat to maintain a smooth sauce texture
Storage and Reheating
- Store in an airtight container in the refrigerator for up to 3 days
- Reheat on low heat with a splash of broth or water to restore creaminess
- Avoid high heat to prevent sauce from separating
- Freeze in portions for up to 1 month if needed
FAQs
How long does this recipe take?
It takes about 20–25 minutes from start to finish.
Can I use different pasta types?
Yes, penne, fettuccine, or linguine all work well.
Can I make it creamier?
Yes, add a splash of cream or milk after mixing in the cheese.
What if my pasta is not fully cooked?
Add a little more broth and continue cooking until tender.
Can I add vegetables or meat?
Yes, cooked chicken, shrimp, spinach, or mushrooms can be added easily.
